I am not, when it comes down to it, particularly punctual when it comes to filing F.S.I. reports. I had intended on one per week. Refined that to once a fortnight. For the past few months I have been especially slack. Eating yes, reporting no.
But, look. Black Star Pastry is doing a truffle weekend RIGHT NOW and if I'm quick about this and you're quick about this you can still get down there in time.
Stop reading. Go now!
Alright, so now that you're back and have truffle anglaise dripping down your chin, here's my report. (And a napkin.)
- Truffle toastie -- simply amazing.
- Bread and butter pudding with truffled anglaise
- Truffled rice custard with truffle honey
- Spinach and mushroom pitithier
- Truffle jar